#71408 The Home Creamery

By Kathy Farrell-Kingsley

 

Turn your fresh milk and cream into cheeses and yogurt!  Not only will you learn how to make these soft cheeses and dairy products, but you will also find new recipes to utilize your new homemade ingredients.  Soft cheeses are the easiest to make at home and the 75 recipes included in The Home Creamery are even more delicious when the ingredients are homemade!