#71410 Homemade Cheese

 

Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
By Janet Hurst

 

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakersfrom Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and moreand their favorite recipes.

 

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermonts Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Janes Farm, Dairy Goat Journal, Countryside, and more.

 

Paperback
160 Pages
150 Color Photos
Size: 7 x 10"