Another delightful addition to the work of Andrea Chesman, Pickles and Relishes will help you "turn bumper crops into mouthwatering pickles and relishes as tasty as Grandmother used to make." Chesman is an expert in the preparation of a wide variety of vegetables for everyday consumption. She provides detailed instructions of her pickling methods as well as illustrations to make pickling even easier.
Included are new recipes for your old favorites: freezer pickles, dill pickles, bread-'n-butter pickles and relishes made from a variety of fresh fruits and vegetables. To accompany the more traditional recipes, Chesman also introduces new recipes like Sweet Pickled Pears and Curry Pickle Slices. All recipes are updated to meet USDA standards, and use less salt and no chemical additives. Now, even novices can make perfect pickles!
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