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Learn From the Professionals !
Recipes for the Pressure Cooker by Joanna White
JOIN THE NEW WAVE OF
PRESSURE COOKER ENTHUSIASTS
Save time and energy, and cook healthier meals!
| • | Contains more than 100 delicious recipes for soups, salads, entrees, vegetables, side dishes and desserts |
| • | Reveals the built-in safety features that are available in today's pressure cookers |
| • | Offers special instructions for adapting your own recipes to the pressure cooker |
| • | Includes special charts of cooking times for a variety of fresh vegetables and dried beans |
| Joanna White is the author of many best-selling cookbooks. She holds the prestigious Advanced Certificate from London's Cordon Bleu School of Cooking. |
Preserving the Harvest by Carol Costenbader
150 Recipes for Freezing, Canning, Drying, and Pickling
Fruits and Vegetables
Save a summer day - in batches
| With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, flavored vinegars, pickles, chutneys, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indespensible kitchen reference for cooks of all levels. The Big Book of Preserving the Harvest covers the handling and managing of produce fresh from the market or garden, including: |
| • Canning - | Containers and equipment, safety, and appropriate foods |
| • Drying - | Equipment, appropriate foods, drying times, and storage methods |
| • Freezing - | Containers, wrappings, and dry- and wet-pack methods |
| • Pickling - | Canning, freezing, and refrigerating; equipment and containers |
| • Preserving - | Canning and freezing jams, jellies, and preserves |
| • Cold Storage - | Root cellars, storage methods, and product preparation |
| • Gift Giving - | Creative packaging, gift baskets, and more |
| Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. |
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