Modern Polish cooking is reminiscent of its Lithuanian, Ukranian, Bohemian and Bavarian influences, yet maintains a distinctly Slavic identity. With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published in English. Written especially for Americans, this cookbook features American weights, measures and temperatures, making traditional Polish dishes attainable for the average cook.

At the heart of this cookbook lies the extensive collection of traditional Polish recipes. Included are hot and cold appetizers and hors' d'oueuvres, both savory and sweet soups, meat, poultry and fish entrees and classic side dishes such as noodles, pancakes, dumplings and gravies, as well as recipes for making home made cheeses, puddings, tortes, jellies and beverages. However, Robert and Maria Strybel also include instructions for home canning and preserving, sausage making, meat curing and smoking as well as tables for measurement conversions. Virtually everything you need to prepare an authentic Polish menu can be found within Polish Heritage Cookery.

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