The complete authentic book of German cuisine, from delicious soups to the greatest baking specialities of the world, complete with indexes in both English and German. You'll learn how to make authentic dumplings, sausages, beer, pork and cabbage dishes.

Mimi Sheraton brings the art of German cooking to the average American home. Every recipe has been made in the author's own kitchen, so you can be assured that authetic results are within your reach. Without requiring exotic ingredients or professional equipment, The German Cookbook will help you prepare not only the cultural favorites like sauerkraut, horseradish and schnitzel, but also the wide range of dishes that you didn't even know were German, like jelly doughnuts and Boston Cream Pie.

Each recipe has been perfected in Germany, beloved in America, and with this cookbook can now come out of your own kitchen. Prosit and gut essen: your health and good eating.

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