The Best of Amish Cooking , from New York Times bestselling author Phyllis Pellman Good, is a collection of the best traditional recipes from the kitchens of the best Old Order Amish cooks. These are recipes for the basic but delicious staple foods that are familiar across a variety of cultures - Chicken Pot Pie, Apple Dumplings, fresh Whole Wheat Bread, Pound Cake, Strawberry Jam - originating from the Amish population centered in eastern Pennsylvania.

Good conveys to her readers that these recipes reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. The selected color photographs offer a glimpse of the delicious dishes that can come out of your kitchen using this detailed guide.

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