Andrea Chesman's Serving Up the Harvest is filled with 175 recipes using everything from artichokes to zucchini. A cook who is a veteran in preparing dishes with her own garden-fresh crops, Chesman says that she offers "recipes that let the unique flavor and texture of each vegetable take center stage." Her book is also an encyclopedia source of information, including tips and antecdotes to help you prepare your favorite veggies.

Written by a gardener and cook for gardeners and fresh vegetable lovers alike, Chesman organizes her recipes by season, making it easy to decide which recipe is right for the harvest you have on hand. Including dishes such as stir-fried shrimp and snow peas in black bean sauce, pasta with arugula pesto, risotto primavera, japanese pickles and kung pao chicken, Serving Up the Harvest will provide season after season of inventive and delicious recipes.

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