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#71546 Cider: Making, Using &
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Cider is brought to us by combined efforts of a writer and the owner of a Cidery in Vermont. The product of the two is a delightful guide to making cider that will entertain as well as inform. This newly updated handbook shows you how simple it is to turn fruit into nature's most refreshing drink. Make fresh and delicious sweet and hard ciders- including blended and sparkling ciders. Build your own working apple press. Enhance your cooking with cider as an ingredient. Choose the right apple cultivar for the flavor you want. Plan and plant your very own orchard for the freshest batch of cider ever! |
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Other Items from Learn: Fruits & Vegetables
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#71604 The Busy Person's Guide to Preserving Food - by Janet Chadwick
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#71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
#71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
#71803 A Cook's Bible: Seasonal Food - by Susannah Blake
#71546 Cider: Making, Using &
Enjoying Sweet & Hard Cider - by Annie Proulx and Lew Nichols
#71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
#71609 In Praise of Apples - by Mark Rosenstein
#71610 In Praise of Tomatoes - by Ronni Lundy
#71611 Preserving Nature's Bounty - by Frances Bissell
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