Janet Chadwick's The Busy Person's Guide to Preserving Food is "a must-have guide for today's busy cook and gardener." This is more than a cookbook. Chadwick provides directions for freezing, drying and canning your favorite fruits, vegetables, and herbs while also offering helpful tips and a variety of recipes to utilize these preserved foods.

Organized into three categories - fruit, vegetable and herb - the bulk of this guide details the proper way to pick, process and store your favorite foods. You will find tomatoes, corn, peas, cabbage, apples, apricots and cranberries as well as recipes for herb teas, vinegars, and jellies. A helpful resource for both the new and the experienced gardener, The Busy Person's Guide to Preserving Food has a place in every kitchen.

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