by Mark Rosenstein

#71609 In Praise of Apples


In Praise of Apples helps utilize one of America's favorite fruits. Applesauce and pie are only the tip of the iceberg! Rosenstein shows you how to utilize apples or cider in some capacity throughout every course of your cooking.

Complimented by beautiful color photographs, every recipe is accompanied by helpful tips and stories. You will not only learn to cook with apples, but Rosenstein also explains how to pick the fruit and distinguishes the different kinds of apples and their best uses. He even provides for you the steps for designing and maintaining your own apple orchard.

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  #71803 A Cook's Bible: Seasonal Food - by Susannah Blake
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  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71611 Preserving Nature's Bounty - by Frances Bissell

 
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