by Ronni Lundy

#71610 In Praise of Tomatoes


Lundy's book compliments America's kinship with its favorite home-grown produce. In Praise of Tomatoes of course provides countless recipes utilizing the many different kinds of tomatoes, but it doesn't stop there. Included also are anecdotes that have developed throughout the centuries as well as helpful tips and guides.

Containing nearly 200 pages of information, In Praise of Tomatoes is perfect for anyone who has an appreciation for food, tomatoes or culture. Incorporate this abundant summertime fruit into some of your favorite dishes and preserve the overflow for the winter months.

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 Other Items from Learn: Fruits & Vegetables

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by Andrea Chesman

  #71604 The Busy Person's Guide to Preserving Food  - by Janet Chadwick
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
  #71803 A Cook's Bible: Seasonal Food - by Susannah Blake
  #71546 Cider: Making, Using &
Enjoying Sweet & Hard Cider
 - by Annie Proulx and Lew Nichols
  #71608 Keeping the Harvest - by Nancy Chioffi & Gretchen Mead
  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71611 Preserving Nature's Bounty - by Frances Bissell

 

  Return To Food processing machines and supplies for canning tomatoes, vegetables, fruits and more - Home-food-processing.com

 

 

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