#71611 Preserving Nature's Bounty

by Frances Bissell

#71611 Preserving Nature's Bounty

Each season features a variety of fruits and vegetables to be picked, preserved and eaten. Preserving Nature's Bounty makes this process easier than ever. Make not only jellies and preserves, but also relishes, butters, salsas and even flavored vodka.

Arranged alphabetically, both the fruit and vegetable sections of this guide indicate which season is appropriate for utilizing each ingredient. Also specific to this book is a section dedicated solely to Christmas preserves. Preserving Nature's Bounty will allow you to take advantage of virtually every fruit and vegetable that nature offers.

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Other Items from Learn: Fruits & Vegetables

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by Andrea Chesman
  #71604 The Busy Person's Guide to Preserving Food - by Janet Chadwick
  #71545 Serving Up the Harvest - by Andrea Chesman
  #71804 The Tomato Festival Cookbook - by Lawrence Davis-Hollander
  #71913 The Classic Zucchini Cookbook - by Nancy C. Ralston, Marynor Jordan and Andrea Chesman
  #71803 A Cook's Bible: Seasonal Food - by Susannah Blake
  #71546 Cider: Making, Using &
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  #71609 In Praise of Apples - by Mark Rosenstein
  #71610 In Praise of Tomatoes - by Ronni Lundy
  #71611 Preserving Nature's Bounty - by Frances Bissell

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