by Dan Lepard

#71612 The Art of Handmade Bread


The Art of Handmade Bread is a thoughtful tribute to bread making around the world. Lepard arranged traditional European recipes and has adapted them for contemporary American kitchens. The artistic photography not only compliments the recipes beautifully, but also alludes to the emotional attachment the bakers have to these traditional recipes.

Lepard covers every step of the preparation and baking process making all of the included recipes managable for even the inexperienced baker. All of the technical details are included as well, including both weight and volume conversions charts and a section dedicated to yeast and leaven.

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Price: $17.95
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