More than 200 Exceptional Recipes for the World's Most Indispensible Ingredient
by Linda and Fred Griffith

Garlic, Garlic, Garlic by Linda & Fred Griffith

#71901 Garlic, Garlic, Garlic


This book has everything you ever wanted to know about the world's most indespensible ingredient. In addition to countless recipes utilizing the many different varieties of garlic, the Griffiths also include a taste testing guide and preparation tips. Everything from starters, soups, salads and main entrees to ice cream and cake are included here, making this a diverse and unique compilation of recipes for the entire twelve months out of the year.

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