Introduction
The Busy Person's Dilemma |
| Page 1 |
| Taking the Mystery Out of Equipment |
| Page 5 |
| Tips, Hints, and Other Shortcuts |
| Page 17 |
| The Basic Techniques of Root Cellaring, Freezing, Drying and Canning |
| Page 25 |
| Preserving Each Vegetable |
| Page 53 |
| Preserving Each Fruit |
| Page 85 |
| Preserving Herbs |
| Page 105 |
| Pickles, Relishes, Sauerkraut, and Sauces |
| Page 115 |
| Jams, Jellies, Preserves, and Marmalades |
| Page 141 |
| What Went Wrong? (And Other Commonly Asked Questions) |
| Page 159 |
| Back of the Book |
Appendix/Handy Reference Charts
Suggested Reading
Mail-Order Sources of Preserving Equipment and Supplies |