TABLE OF CONTENTS for
Pickles & Relishes
Preface 1983	iv
Acknowledgments	vi
PART ONE: HOW TO MAKE PICKLES AND RELISHES
CHAPTER 1
Ingredients	3
CHAPTER 2
Equipment	15
CHAPTER 3
Fresh-Pack and Brining	21
PART TWO: RECIPES
CHAPTER 4
Bread 'n Butters	42
CHAPTER 5
A Host of Sweet and Sour Pickles	49
CHAPTER 6
Cucumber Dill Pickles	61
CHAPTER 7
Refrigerator and Freezer Pickles	77
CHAPTER 8
Applies to Zucchinis: Pickled Fruits and Vegetables	87
CHAPTER 9
Relishes and Sauces	114
APPENDIXES
Weights and Measures	132
What Went Wrong?	139
Glossary	142
Resources	145
Index	147