#71620 Putting Food By

By Janet Greene, Ruth Hertzbgerg, Beatrice Vaughn

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

Preserve with less sugar and salt

Make better-than-store-bought foods at home

Freeze for the microwave

Preserve and can for the small family

Can and Freeze convenience foods

Choose the right equipment

Make Christmas presents

With the latest, most complete information, Putting Food By is essential for anyone who prefers to put their own food by.